- Mar 25, 2018
- 9
- 1
Hello everyone,
I'm Harald Roca. I used to be a member with this forum but i cant find my account. Weird. Anyway, i'm a self taught pitmaster (with the help of this forum) and created my own business doing smoke. As you would guess, i live in a tropical country where smoking isn't widely as popular in the states. I had never tasted a bbq smoked pork nor did i ever had a chance of seeing one. I saw the potential in my country to introduce bbq smoke and add a little twist to satisfy my customer palate. I learned the basic, from temp to wood and also building my own smoker with the help of this forum of course. I haven't visted this forum lately due to very hectic schedule. I'm back and hoping i could learn more with this forum. Thanks ya'll
I'm Harald Roca. I used to be a member with this forum but i cant find my account. Weird. Anyway, i'm a self taught pitmaster (with the help of this forum) and created my own business doing smoke. As you would guess, i live in a tropical country where smoking isn't widely as popular in the states. I had never tasted a bbq smoked pork nor did i ever had a chance of seeing one. I saw the potential in my country to introduce bbq smoke and add a little twist to satisfy my customer palate. I learned the basic, from temp to wood and also building my own smoker with the help of this forum of course. I haven't visted this forum lately due to very hectic schedule. I'm back and hoping i could learn more with this forum. Thanks ya'll