so I'm looking at doing my first whole chicken tomorrow and had a few questions and looking for tips. I'm using an electric Cajun injection smoker, I'm going to cook at 275 (is my max temp with this smoker)with the first hour on cherry smoke (pellets) then let it go until it hits about 170? Then throw it on the charcoal grill for 20-30 min. Any idea how long it will take to do a 5lb chicken? Has anybody tried smoking a beer can chicken? Or maybe put beer in the water pan instead of water? Do I have the right plan? Anything I should do different?I am still kinda green on smoking. Any tips or answers would be appreciated! Thanks!