4 small sockeye salmon filet's
Brined over night using this recipe:
1 gallon cold water
1 quart teriyaki OR soy sauce
1 cup pickling salt
2 Lbs brown sugar
2 Tbsp garlic powder
3 Tbsp cayenne pepper
They are sitting in the fridge over night to develop a hard pellicle forms. Helps the smoke stick better.
Using the Electric bradey and should take around 7-8 hours
Will be brushing on Maple syrup near the end of the smoke.
Brined over night using this recipe:
1 gallon cold water
1 quart teriyaki OR soy sauce
1 cup pickling salt
2 Lbs brown sugar
2 Tbsp garlic powder
3 Tbsp cayenne pepper
They are sitting in the fridge over night to develop a hard pellicle forms. Helps the smoke stick better.
Using the Electric bradey and should take around 7-8 hours
Will be brushing on Maple syrup near the end of the smoke.