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those last 10 degrees are the worst. I get so impatient waiting for that delicious ham. Are you goint to take pictures to show everybody here? I actually have a ham sitting in the fridge that I injected with maple syrup that goes on in the morning. can't wait!
can't wait to view it. My temp is 162 fixxing to wrap it and let it rest think I'll do the same it's 3:30 here in Tn. thanks a bunch for talking with me this evening
Awesome. Hope your ham turns out well. Can't wait to see the Q-view. How long did it take you? My ham last Sunday took about 11 hours. The previous Sunday's ham took 7 1/2. Both were just over 10 lbs. Never know.