- May 14, 2008
- 128
- 10
I made some Genoa Salami using Len Poli's recipe.
It's been hanging in the cellar and is "supposed" to be done on the 15th of this month.
There is no offensive odor coming form it and the casing has not hardened, which I think is a good sign.
But, I thought It would be getting some fine white mold on the outside casing and this is not the case.
Am I wrong in this assumption?
Thanks
It's been hanging in the cellar and is "supposed" to be done on the 15th of this month.
There is no offensive odor coming form it and the casing has not hardened, which I think is a good sign.
But, I thought It would be getting some fine white mold on the outside casing and this is not the case.
Am I wrong in this assumption?
Thanks