Great Day for some smoking! ! Starting with some baby backs that we covered with brown sugar and refrigerated for 24 hrs. Then used Mcguire bbq rub a hour before.
Ribs ready to go on. We are going to use the 3 2 1 method with a apple juice spray for moisture and hickory for smoke.
Our pork loin we used a brine of brown sugar water and salt and a splash of Worcestershire .
Ribs ready to go on. We are going to use the 3 2 1 method with a apple juice spray for moisture and hickory for smoke.
Our pork loin we used a brine of brown sugar water and salt and a splash of Worcestershire .