- Aug 28, 2016
- 27
- 18
Hi All,
After smoking brisket/beef ribs, I rest them on the counter until it cools to about 170-180 F internal. Then I'll keep it wrapped in butcher paper and then wrap in foil. I place it in an Igloo lined with towels for 1-3 hours. When I pull it from the cooler it has a funky odor. The odor usually goes away a few minutes after unwrapping. However, I smoked some beef ribs a few weeks ago and noticed the same odor and the odor did not go away and I could taste it when eating the ribs. I'm pretty sure they are not rancid as no one got sick.
Has anyone else noticed this after resting smoked beef? Any solutions?
Thanks!
After smoking brisket/beef ribs, I rest them on the counter until it cools to about 170-180 F internal. Then I'll keep it wrapped in butcher paper and then wrap in foil. I place it in an Igloo lined with towels for 1-3 hours. When I pull it from the cooler it has a funky odor. The odor usually goes away a few minutes after unwrapping. However, I smoked some beef ribs a few weeks ago and noticed the same odor and the odor did not go away and I could taste it when eating the ribs. I'm pretty sure they are not rancid as no one got sick.
Has anyone else noticed this after resting smoked beef? Any solutions?
Thanks!