Frs salmon smoke

Discussion in 'General Discussion' started by stevevv, Sep 22, 2013.

  1. Did my first fresh Lake Michigan Salmon smoke today. :sausage: in my new MES 30".
    Read a bunch of reviews first and followed a general idea from all you guys who know what the heck you are doing. Thumbs Up
    They turned out perfect with an internal temp of 142 when I pulled them off to cool. Smoker stayed and maintained about 150 to 155 for 5 hours.
    Thanks for all the posts you people deliver. I could not have. Done it without your help.:grilling_smilie:.[ATTACHMENT=873]image.jpg (353k. jpg file)[/ATTACHMENT]
  2. They look really good!  [​IMG]
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Yummy looking
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good looking Salmon Steve. Are they still running up by you? I know Kingfishcam just got back from salmon fishing Up North too. He'll smoke 100lbs at a time!!

Share This Page