from northwest ohio

Discussion in 'Roll Call' started by smokinkevin, Mar 21, 2015.

  1. smokinkevin

    smokinkevin Newbie

    Last summer was the first time I tried to smoke meat. It was a porkbutt in a fish smoker I modified. It turned out good. This year I'm building a ugly drum smoker and hope to do a lot more smoking.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Lots of drum builds here, you can "observe a lot just by looking" and people are quick to help.
  3. [​IMG]   Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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