French fries

Discussion in 'Veggies' started by ggrib, Apr 24, 2015.

  1. ggrib

    ggrib Newbie

    Has anyone smoked french fries? Seems like a lot of surface area, so minimal smoking time. Any recommendations on Time, Temp and technique?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tater tots, are good smoked!
     
  3. ggrib

    ggrib Newbie

    Tried a few Ore Ida frozen fries-defrosted. Had smoker @ 225, so cooked them 2 hours, smoking about half the time, [Alder wood]. Then turned up to 250 for 1/2 hour.

    Fries were smoked, but were "dried all the way through. Crispy, but too dry. Next time will try higher temp.

    Taste was OK, not a strong smoke flavor. Seems like a fry basket with cheese and stuff melted on top would be good.
     

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