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We are on the boat this weekend and without a smoker but we do have a grill. So what better than a tri tip? Cooked it indirectly at about 275 for 2 hours then seared it when it reached 130 degrees. Food just taste better when your on a boat.
Now thats a cool boat and I love boats and food does taste better on a boat. I always had a grill on my boat when I would go out in the Pacific and grill my bergers....no boat now...