- Jul 5, 2014
- 2
- 10
Hey guys. New to the site and smoking BBQ. My wife and I love BBQ and have been spoiled by my brothers efforts with his smoker. Well she recently bought me one for my birthday and I want to give some ribs a shot tomorrow.
Does anybody have some pointers for me to follow and things to pay close attention to?
I would like to do some wet ribs. I remember seeing it done wrapped in foil with brown sugar, honey, a dry rub, and possibly some OJ or pineapple juice.
Any advise will be greatly appreciated.
Does anybody have some pointers for me to follow and things to pay close attention to?
I would like to do some wet ribs. I remember seeing it done wrapped in foil with brown sugar, honey, a dry rub, and possibly some OJ or pineapple juice.
Any advise will be greatly appreciated.