- Apr 13, 2018
- 42
- 33
I bought a electric smoker about a month ago, so far I have made Apple wood smoked chicken quarters, which were literally fall off the bone good, than I made hickory smoked ribs and today, I made a pork roast with southern style pork dry rub and apple wood smoke and Asparagus which both were out of this world!! The Asparagus i did it in foil with parm cheese and seasoned with some veggie seasoning, let it open for about 20/25 minutes than put just a bit of real butter on it and closed it up and left in with the roast for the last hour, This summer I am going to have the neighbors drooling!!!