I'm doing my first fattie today.
1 lb ground Boston butt/deer
Homemade bacon
Lettuce
Cheese
Purple onion
Red bell pepper
Jeffs rob rub
Sausage seasoning
Here's what I did.
Thawed meat and bacon
Seasoned meat with sausage seasoning
Flattened meat in 1 gallon bag
Cut bag edges
Opened bag
Put lettuce, onions, cheese, bell pepper on flattened meat.
Made bacon weave. Some of my bacon isn't full strips. Hope it stays together.
Seasoned bacon weave with Jeffs rib rub.
Then I rolled the meat. Then I rolled that in the bacon weave. Covered it in wrap.
Now it's in the fridge to firm up.
The meat cracked when I was rolling it. Will it be ok? Should I start over and let the flat meat firm up before rolling again?
1 lb ground Boston butt/deer
Homemade bacon
Lettuce
Cheese
Purple onion
Red bell pepper
Jeffs rob rub
Sausage seasoning
Here's what I did.
Thawed meat and bacon
Seasoned meat with sausage seasoning
Flattened meat in 1 gallon bag
Cut bag edges
Opened bag
Put lettuce, onions, cheese, bell pepper on flattened meat.
Made bacon weave. Some of my bacon isn't full strips. Hope it stays together.
Seasoned bacon weave with Jeffs rib rub.
Then I rolled the meat. Then I rolled that in the bacon weave. Covered it in wrap.
Now it's in the fridge to firm up.
The meat cracked when I was rolling it. Will it be ok? Should I start over and let the flat meat firm up before rolling again?