First time beef ribs

Discussion in 'Beef' started by emsemt, Sep 10, 2016.

  1. Well did my first beef ribs. The ribs I found were very skimpy on the meat. Took just a little over 3 hrs and 15 minutes. Used almond and kept the smoker at around 260* F. Sauced one rack at 190* and pulled them at 200*. Not bad if I say so. Still need more practice with beef ribs and need to find then with alot more meat on them.
     
    Last edited: Sep 10, 2016
    bearcarver and mike5051 like this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice job!  They look delicious.

    Mike
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look real good from here!

    Al
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

     
  5. Thanks everyone and Thank you Bear for the advise.
     

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