First time beef ribs

[emsemt]

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• emsemt
• Sep 10, 2016

Well did my first beef ribs. The ribs I found were very skimpy on the meat. Took just a little over 3 hrs and 15 minutes. Used almond and kept the smoker at around 260* F. Sauced one rack at 190* and pulled them at 200*. Not bad if I say so. Still need more practice with beef ribs and need to find then with alot more meat on them.

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• emsemt
• Sep 10, 2016

 

[mike5051]

Nice job!  They look delicious.

Mike

 

[SmokinAl]

They sure look real good from here!

Al

 

[Bearcarver]

Well did my first beef ribs. The ribs I found were very skimpy on the meat. Took just a little over 3 hrs and 15 minutes. Used almond and kept the smoker at around 260* F. Sauced one rack at 190* and pulled them at 200*. Not bad if I say so. Still need more practice with beef ribs and need to find then with alot more meat on them. [/quote]
Nice Job!![img]https://statich.smokingmeatforums.com/smilies/icon14.gif

Those look Mighty Tasty!!

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The only way I found to get real meaty Beef Ribs is to cut them off myself, when I buy my year's supply of Prime Rib Roasts.

Here's how I do it:

Smoked Beef Prime Rib Dinos (With Extra Meat)  

Bear

 

[emsemt]

Thanks everyone and Thank you Bear for the advise.