First shot at Pork Loin

Discussion in 'Pork' started by tailgatingpirate, Sep 28, 2007.

  1. tailgatingpirate

    tailgatingpirate Fire Starter

    Breaking in the new smoker (as far as pork products go) and as well as trying my first pork loin at the same time. The plan so far is to wrap it in bacon, coat it lightly in mustard then putting on a rub i found in a previous post.

    any suggestions?
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

  3. richtee

    richtee Smoking Guru OTBS Member

    And... stop by the "Roll Call" forum and do an intro!

    PS: The bacon wrap works out VERY well!
     
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    The mohognay sauce is out of this world , I strongly suggest you give it a whirl . Good luck
     
  5. deer meat

    deer meat Smoking Fanatic OTBS Member

    You will love the bacon. Say hello in roll call to.
     
  6. tailgatingpirate

    tailgatingpirate Fire Starter

    What would be the best way to reheat the pork loin if my timing is off from dinner time?
     
  7. fatback joe

    fatback joe Master of the Pit OTBS Member

    Depending on how much your timing is off, you might have a better chance of just holding it warm than reheating. Those things are so prone to drying out and reheating just makes it worse.

    If you are close to the time, I would wrap it and hold it like a butt or brisket........

    Good luck,
     
  8. flash

    flash Smoking Guru OTBS Member

    What temp are you pulling it at?? I would shoot for 145 to 150* [​IMG]
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

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