You're only ankle deep in the party.Vortex came yesterday. The liquid tray that attaches to the Weber baskets came today (making a cheaper version of a SNS), rotisserie ring comes Friday.
Reality is you dove in head first!
What took you so long?
You're only ankle deep in the party.Vortex came yesterday. The liquid tray that attaches to the Weber baskets came today (making a cheaper version of a SNS), rotisserie ring comes Friday.
it attaches to the side so you can add liquid to the tray while smoking it basically makes a cheaper version of the slow n sear.What is the liquid basket for weber baskets ?
WFI on the water pan it does not fit the oem weber basket, going to decide if I want to return this or the weber basket and get the only fire basket?it attaches to the side so you can add liquid to the tray while smoking it basically makes a cheaper version of the slow n sear.
this a slow n sear
I think I am going to return the Weber pans back to HD, they are too small anyway, probably made for the 18" Already ordered the only fire ones on Amazon, with the coupon they were cheaper anywayWell that $ucks, any chance of Jimmy Rigg'in it to fit?
Chris
Are you going to use both when you rotisserie? You are probably right about the only fire holding too many coals, I was just afraid that the webers being 2" below grate height they would not get the chunks to smolder.I would think you have to be careful how much lit charcoal you put in the only fire baskets .
I have a set of Weber baskets that are 16 years old . Still going strong .
Put the wood chunks right in the basket , or sprinkle chips in them . I usually set the baskets under the opening in the grate . I have a set of tongs I keep outside that just get used to move charcoal around , wood chunks or spin hot grates .Are you going to use both when you rotisserie? You are probably right about the only fire holding too many coals, I was just afraid that the webers being 2" below grate height they would not get the chunks to smolder.
Put the wood chunks right in the basket , or sprinkle chips in them . I usually set the baskets under the opening in the grate . I have a set of tongs I keep outside that just get used to move charcoal around , wood chunks or spin hot grates .
I can set a wood chunk on the lit coal , then either leave it in there or move it .
I find that above it on the grate works pretty good .
Not sure how I'll set up the roto , but I've been looking out the window all day waiting for it .
That only fire basket will be good for long cooks . Use it like a SnS .
Mine just showed up . My plan was a whole bird Sunday too , but just heard I'm going to my Mom's .I will probably spin a whole chicken Sunday
I am going to keep the Weber ones and try it out using the roto tomorrow. did you set yours up yet?The Weber baskets have the contour of the kettle , the only fire does not . That's part of the reason the space in between is different .