First pics of ribs on here.

[Oldguy68]

Hello fellow smokers of the wood.
I know we all love pics of what people are smoking.
So for your enjoyment here we go! Hang on tight!
Using a couple of hickory chunks for smoke.

 

[JLeonard]

Great looking start! Nice area to cook in also. And the musical accompaniment… perfection!

Jim

 

[Oldguy68]

Great looking start! Nice area to cook in also. And the musical accompaniment… perfection!

Jim

Hi Jim,
I always wanted to go to MS when I lived in Crestview, FL.
Thank you Sir and I do miss the souths way of acknowledging people.
Keeps everyone humble. We live in the freedom capital of the whole world.
Simple is good and that's how I look at bbq. Clean smoke, good meat and a little patience and it will be alright. A little bourbon and nice tunes make the smell of the cook all the better.
Have an awesome weekend. Long live the South!
Pete

Great looking start! Nice area to cook in also. And the musical accompaniment… perfection!

Jim

 

[mr_whipple]

I'm loving the sound track, and who doesn't like ribs?

 

[Oldguy68]

Added the second chunk of hickory.
Man, what's is better than this?
Maybe the sight of our flag flying high in a cool breeze.
Be the best we can and never forget where we came from!

 

[SmokinEdge]

Spaghetti western, “the gun down” nice video. In for the ride on the ribs.

 

[Oldguy68]

Spaghetti western, “the gun down” nice video. In for the ride on the ribs.

Sorry, I posted nothing.

As a gold star family. Lest we forget those that gave everything for the freedom we have today!

 

[Oldguy68]

An incredible song done by the best I have heard!

 

[Oldguy68]

What a nice evening after a small storm!
Cool and a nice breeze!
The smell of a clean burning piece of hickory is incredible!
To all doing the same or better! I tip my hat!

 

[JLeonard]

Is that the 24in Weber? Does the extra 2in make that big a difference over the 22in.
And dang! That last video gets the old heart beating fast!
Jim

 

[Oldguy68]

The smell of clean smoke and the temps a close second. I'm at 287 now.
No visible smoke. The smell we all know and love is clean,.
It is so nice to be able to buy what we want and enjoy life as we please.
Freedom, how we have forgotten what it cost.
I know you have smelled clean smoke and how bbq is supposed to be.
It's gotten me through sometimes in my life and what I am smelling tonight.
Cool song to keep you going!

 

[Oldguy68]

Is that the 24in Weber? Does the extra 2in make that big a difference over the 22in.
And dang! That last video gets the old heart beating fast!
Jim

I know right. In 1996 when I saw the movie Platoon. The tears I couldn't control. The emotion for those boys and what they survived was a lot to feel.
It's a 20" Weber kettle.

 

[Oldguy68]

You know we forget sometimes how good we have it here in America.
Land of the free.
But freedom has a cost.
We all must carry our share of what it takes to keep us free!
I had a family member from Italy ask why so many American flags fly on our homes.
My mom, who is very religious said "Unless you are an American, you will never understand".

 

[mr_whipple]

Sorry, I posted nothing.

As a gold star family. Lest we forget those that gave everything for the freedom we have today!

I love the stringed instruments. Awesome video. That said, we shall never forget.

 

[JLeonard]

Oldguy68 i don’t know whether to thank you or curse you…. You sent me in a rabbit hole of music on YouTube. I like those guys and what they have to say!

Jim

 

[Oldguy68]

The winds are picking up a bit.
I'm at 314 degrees.
Clean smoke, above temps.
Stay the course!

 

[Oldguy68]

They are a pretty thin rack of ribs.
I'm going to wrap them for a half hour in butter, brown sugar and honey with a little maple syrup a dash of rub and then glaze them with a nice sauce.

 

[Redicans]

Looking good and I love all Music from those movies!!

 

[Oldguy68]

Used some Orange Blossom Honey I bought on a trip to see my brother in Orlando, FL.
Nice hint of citrus taste to it!
Internal temp was 180 degrees.

 

[Oldguy68]

Made some coleslaw from a video from Meat Church.
I made some last time I smoked pulled pork.
Very good stuff!