Having found success with the pulled pork, I decided to move on to chicken. I bought two whole chickens at Costo, washed them, cut them in half, seasoned them and put them in my MES 40" along with Todd's A-MAZE-N smoker. I used cherry dust and currently a TBS is wafting out of the half-open vent. My mouth is watering already. Of course, q-views will follow!!!!