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For your first time smoking cheese, you sure have an investment there. I might have started with a smaller selection. I'm sure it will be okay. Good luck with your first batch.............
Should be ready this weekend. I did try the coly/jack and monterey jack at 2 weeks and it tasted pretty darn good. I'm holding out just a few more days for the 3 week rest. Will keep ya posted and thanks for asking.
CBussey64, I do not have a char broil smoker, but if you keep the temp round 80* or lower, you'll be fine. Some people use frozen 2 liter bottles to keep temp down. Any higher and the cheese may melt.