Let me start off by saying...no QView...I just ate it too fast...
Now to the nuts and bolts. I'm a pork guy. One of my favorite meals is pulled pork; to be honest, I've never really cared for brisket.
I smoke a heck of a pork butt and my tasters agree that it's better than what can be had at the average BBQ joint.
I tried a brisket this week...and there was no comparison to what can be had at the BBQ joints...I couldn't believe it! It was juicy, flavorful, smokey...I'm officially a brisket man--I don't know if this was a fluke, or the start of something wonderous...but I will certainly be trying to repeat the performance in the days and years to come.
I bought a packer and cut it, trying for two pieces with more uniform thickness...
...and the point of this whole diatribe...
I basically smoked it like I would a pork butt
the question to ya'll experts out there...I'd be interested in hearing about some of the differences in smoking ya'll find between butt and brisket...?
Now to the nuts and bolts. I'm a pork guy. One of my favorite meals is pulled pork; to be honest, I've never really cared for brisket.
I smoke a heck of a pork butt and my tasters agree that it's better than what can be had at the average BBQ joint.
I tried a brisket this week...and there was no comparison to what can be had at the BBQ joints...I couldn't believe it! It was juicy, flavorful, smokey...I'm officially a brisket man--I don't know if this was a fluke, or the start of something wonderous...but I will certainly be trying to repeat the performance in the days and years to come.
I bought a packer and cut it, trying for two pieces with more uniform thickness...
...and the point of this whole diatribe...
I basically smoked it like I would a pork butt
the question to ya'll experts out there...I'd be interested in hearing about some of the differences in smoking ya'll find between butt and brisket...?