Hey All! I just bought myself a Camp Chef Woodwind with WiFi and decided that I’d tackle the big one. My first brisket. I bought a full prime packer from Sam’s Club that weighed about 14 1/2 pounds and trimmed her up. It was my first such attempt, so please let me know how terrible or even how decent I did. I thought I watched enough videos but you never know until you get in there yourself.
I guess this is where we all start so let’s see how it goes.
I will probably throw her on at 11 pm and check it first thing tomorrow. Wrap around 165 or so in butcher paper and let her go to 205ish.
Any tips are greatly appreciated! Wish me luck!
I guess this is where we all start so let’s see how it goes.
I will probably throw her on at 11 pm and check it first thing tomorrow. Wrap around 165 or so in butcher paper and let her go to 205ish.
Any tips are greatly appreciated! Wish me luck!
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