So before all my ribs, butts and salmon the real reason i bought a smoker a couple months ago was to make bacon. So i bought the smoker, amazen pellet tray, a lot of different pellets, made mailbox mods for cold smoking, thermometers, digital scale, bacon hangers and a bunch of other random smoking paraphernalia and today finally bought some pork belly. Not sure where to get bellies at i talked to several ppl and they all said the same place. I got about 6 lbs of it for $4.49/lb. Seemed pricey for sure but i'm still looking around for places to get stuff from. It's fresh though, never frozen. I ordered it a week in advance so when they do their butchering i can get a specific amount fresh. So anyways, I've got it. Gonna start curing it tomorrow.