Decided to throw my hat into the snack stick arena. Started with some ground beef and country style ribs that I ground myself. Had a spice mix from gander mountain that I used in this trial run. After grinding my pork I mixed the two together then added my spice and cure mixture to the bowl. Mixed till good and sticky. Started the stuffing procedure with a couple of blow outs but it was smooth sailing from there. Made a lot more then I thought it was going to make for a five pound batch. Had them in the smoker for a couple of hours at the last temp I could keep it at. All in all they turned out pretty good. The two product inspectors think so as well. Oh I smoker these with apple wood chunks. Thanks for checking this out. Trying to post pics if it doesn't happen I'll keep trying :biggrin:
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