daniels
Meat Mopper
I'm changing my previous answer. A few hours ago I tried making my own barbecue sauce for the first time. I followed a recipe to the 'T' except for the kosher salt. I left it out due to the sodium content. Man, that's good stuff. That recipe makes the best sauce I've ever had but I'm still going to tweak it just a bit. It's really close to what I consider perfect. The only criticism I have is that it's a bit too sweet for me. The guy who published the recipe said it's a bit sweet for him but some people like it that way. I'll have to work on this.