I need recommendations on cook times and IT's for a 12 lb brisket and 6 lb butt that will be served at 6pm EDT this Sunday (Fathers Day). Need to factor time for burnt end too. Using Oklahoma Joe offwet and pllan to fire with combination of Stubbs Natural briq's and Good One Lump. Also suggestions for mix of briqs/lump for overnight if that's going to be needed.[/U]Thanks.
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-- Sent from my Palm Pre using Forums
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