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10 hours just took it off the smoker and wrapped in heavy foil and towels and put in cooler for 30 min rest. IT is 198. I hope I didn't take it out to early. Hungry and people on the way. Tired too.
After 45 min in the cooler sides and guests it pulled perfectly. I love the apple wood over the hickory. It turned out great and every one was pleased. This forum is great thanks for everyone's tips. The came in handy. I hope to share more smokes as fellow members share theirs. Thank you.