Finally after years of talking about smoking food I have jumped into the scene with a MES 30" (Analog) and AS I type this I am getting ready to head out and fire up the first round of meat (Country Style Ribs)
I am excited to learn about the scene and most importantly excited to taste the recipes that are posted here! This forum has been giving great advice and without it I release now how much I would be missing out on!
A big thank you for everything you have done for us "new guys" and I hope to be just as helpful as years go by!
Chris
I am excited to learn about the scene and most importantly excited to taste the recipes that are posted here! This forum has been giving great advice and without it I release now how much I would be missing out on!
A big thank you for everything you have done for us "new guys" and I hope to be just as helpful as years go by!
Chris