Elk Burger Steaks - Quick Friday Night Dinner

Discussion in 'Wild Game' started by smokinhusker, Jan 30, 2012.

  1. I got the idea from the great looking Hamburger Steaks posted by Raptor700 (Thank you)   http://www.smokingmeatforums.com/t/116555/hamburger-steak-qview

    Instead of beef I ground up 1.5 lbs elk meat and added 3/4 lb ground pork, then seasoned with Worcestershire Black Pepper, Garlic, Dried Minced Onions and some smoked sea salt.

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    Sorry no picsin between pics, but I smoked with Mesquite at 250* for 1.5 - 2 hours. I made a brown gravy from my homemade prime rib stock and added sauteed onions, mushrooms and peppers to it. Served with boiled buttered potatoes and my homemade macaroni salad. 

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    Didn't think of a pic until I was in the middle of eating! Sorry. Thanks for looking
     
  2. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Nice job! I was liking that post referred to and thinking I should try that too, now I have to!
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    glad you remembered the pic just in time!!  Looks like a great meal!
     
  4. Quick, easy and filling...comfort food in my book. Thanks all!
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Awesome!  Just goes to show you CAN smoke anything! Think I will try some deer burgers.

    Mike
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking plate!
     
  7. They were so good and hubby said he can eat those anytime!
     

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