I have these quite often and thought i would share them with my buddies.
Started with 1 # of 80/20, then added, garlic powder, chopped onion, worsty,, salt, and cbp.
I smoked them @ 250º for 1½ - 2 hours with RO lump and pecan.
Then tossed into a pan of Brown Gravy to simmer.
All plated up and ready for dinner
How'bout that smoke ring
Thanks for checkin' out my Po Boys dinner