Well, i thought i was all out of Elk and i found this pack of Elk Backstrap...
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some onions with EVOO and dusted with some Webers steak seasoning, comes in one a those grinder deals. same seasoning i used on the steaks.
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on the grill, using the weber...,decided to use mine for something different than searing briskys... Forgot, some corn on there also, buttered and seasoned with Krazy Janes salt.
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threw on a small chunk of cherry...
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a pat of butter atop each medallion.
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the corn,
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the onions,
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the elk backstrap steaks,
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i have always loved morels and this spring when i found a bunch growing in my yard i have been looking at dehydrated ones on ebay. I know cowgirl dehydrates hers when she has found enough to do so. so i found a pound selling at odd hours and it got very little action an i got the pound for 18 bux,,, a pound will ,rehydrate into over over 8 lbs supposedly. and they are pretty darn good. not like what you pick fresh but awefull close.
sauted in butter...
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boiled taters...
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and to top them taters, some cucumbers and cream...
*
put that all togetrher and you get this(kinda crappy looking cob of corn)...
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thks for cking my pix!!!
/ message sig
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some onions with EVOO and dusted with some Webers steak seasoning, comes in one a those grinder deals. same seasoning i used on the steaks.
*
on the grill, using the weber...,decided to use mine for something different than searing briskys... Forgot, some corn on there also, buttered and seasoned with Krazy Janes salt.
*
threw on a small chunk of cherry...
*
a pat of butter atop each medallion.
*
the corn,
*
the onions,
*
the elk backstrap steaks,
*
i have always loved morels and this spring when i found a bunch growing in my yard i have been looking at dehydrated ones on ebay. I know cowgirl dehydrates hers when she has found enough to do so. so i found a pound selling at odd hours and it got very little action an i got the pound for 18 bux,,, a pound will ,rehydrate into over over 8 lbs supposedly. and they are pretty darn good. not like what you pick fresh but awefull close.
sauted in butter...
*
boiled taters...
*
and to top them taters, some cucumbers and cream...
*
put that all togetrher and you get this(kinda crappy looking cob of corn)...
*
thks for cking my pix!!!
/ message sig