Does anybody actually have leftovers of these? EVER?Do they keep well in the refrigerator? Does the bacon get soggy? How long can I safely keep them?
Does anybody actually have leftovers of these? EVER?Do they keep well in the refrigerator? Does the bacon get soggy? How long can I safely keep them?
I make enough to ensure there is extra for me later, That and most don't like the level of heat I do so there are usually way more of the stuffed Habnero ones left.Does anybody actually have leftovers of these? EVER?
Didn't know they would keep well so I've only made a hand full at a time. This is good to know!I make enough to ensure there is extra for me later
4-5 DAYS?!?! I make stupid amounts and I cant make them last that long. And yes, for some reason they are even better cold!! Damn...now ya got me wanting to make some more....looks like im stopping by the store tonight. I need to start buying bacon by the truck load!!BS, I eat them cold out of the fridge 4-5 days after making them and they are fine !
Yes, I read a bunch of them and decided my first try would be jalapenos stuffed with hot sausage, cream cheese, bacon and sharp cheddar. They turned out very good. I froze the leftovers to see if I could pull them out of the freezer and put them in the oven. If it works that could be a game changer. I could make a whole smoker full and pull as many as I want out of the freezer.BuckeyeSteve look up ABT"S in the home page listings under veggies and you will find all kinds of them.
What I don't understand is what's left overs??
Warren
I just tried it. Preheated the counter top convection oven to 400 deg. Pulled them out of the freezer and baked for 20 minutes. They were just as good as when I pulled them off the smoker.Definitely interested in the frozen reheat