Mike thanks they aren't that hard just pay attention to your meat probe.Thanks for the points I appreciate it
Great job Richie! I've never had the guts to cook one, too scared of ruining a nice hunk of meat.
Mike
Richie
Mike thanks they aren't that hard just pay attention to your meat probe.Thanks for the points I appreciate it
Great job Richie! I've never had the guts to cook one, too scared of ruining a nice hunk of meat.
Mike
Case Thanks as much as I like it more pinkish it was moist and tender
Looks tasty Richie! Nice cook!
Thank You we do like Mushrooms here Thanks for the points I appreciate it
Nice color and presentation for sure! Point worthy of course!
Mushrooms are a staple around my house. That's a nicely marbled tenderloin too!
I had one like that when I was first married and went to a friends wedding Thanks for the kind words I appreciate itNice looking Wellington,last one I had wasn't even seared it was so rare it was disgusting,the pastry wasn't even cooked on the bottom. They claimed that's how people from Chicago like it,I surveyed the room saw exactly one other person and replied sure but were in Michigan.
Thanks B appreciate the Beautiful & the pointsBeautiful Richie. Point! B
Thank You it takes time to make it everything gets cooked then cooled,keep the pastry almost frozen
That looks delicious!
Ray it is a slow but well worth doing,my way is a short cut.Most use Prosciuttini & liver PateThat looks good Richie! Never had beef Wellington.
Richie, that looks outstanding! Wow, nice cook!
PZ I treat myself now & then Thanks for the points I appreciate itThat looks fantastic Richie
I've never done a Wellington, but this is definitely on the list.
Awesomeness!!!b
Thanks very much... Now I have one more item in my bucket... It sure does look delicious....