I like the idea of being able to remove meat from the smoker without having to remove the temp probe from the meat so I am planning to cut a notch in the top edge of the center section on my 3 week old 22.5" WSM, but the thought of messing it up does make me a bit skeptical!
Has anyone here done this mod? I am curious what tool would do the best/cleanest job... ?
Has anyone here done this mod? I am curious what tool would do the best/cleanest job... ?