Creamed Chipped BBBB and Gravy On toast....Why Not? (W / Pics)

[tx smoker]

Here's another one for you Bear. I know I'm wearing you out but as stated in my post when I made the first batch, this stuff is so versatile you can do a lot of things with it. This seemed like another decent idea to try so I gave it a run. You know how much we love the Dried Beef we made following your recipe and the impact it has had so this is just another step. I love the DB and gravy as well as sausage gravy and biscuits....well pretty much anything with gravy This actually came out great and I will be doing it again.

BBBB defrosted

Chopped up and ready to go into the pan. This is about 6 oz of meat

In the pan. Fat is rendering beautifully to make the gravy with

Add a couple tablespoons of AP flour

About 2 cups of milk

Money shot. This is perfection!!

This stuff has a depth of flavor, a richness, and complexity that I have never tasted in any breakfast meat with gravy. I think it's all the spices that are applied after it's finished curing that really come out in the gravy. Typically I'll add a bit of salt, pepper, and Tabasco on dishes like this to enhance the flavor a bit because of the bland nature of the flour. This didn't need anything though. It was absolutely perfect exactly as it came off the stove.

Getting weird with BBBB,
Robert