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I personally have not used it but have seen where people have and say its great. If he's going to trim the tree grab a bunch and split it and let it season so you can try it for yourself
Did not know that about Lilac. Will have to sneak out and cut down some neighbors bushes! As to the apple, some folks use Apple freshly cut and report nice results. Haven't done that myself, but will give it a try since the saw will be out for the Lilac!
About 10 years ago I smoked a boneless turkey wrapped in cheescloth with green apple wood, it was really good. I used my gas grill and did the indirect heat method. Ahhh back in the day when I was a novice....oh wait I still am! I have since shied away from using green wood because of the creosote issue, but I have heard it can work. Lilac usually has some big dead stuff I would target that if I where you. Pretty neat when you split it the interior has some purple grain running through it.
The thing with Lilac is the trunks are not supposed to be really big. If they get to be three inches across, trim them out. New shoots will spring up and grow and flower. Doing it this way will prevent those tall trees of lilac with leaves and flowers way up high. Nice side benefits too!
I just smoked 230 lbs of pork, a turkey, moink balls and a few fatties with crab apple yesterday and it turned out awesome. I use apple just about every time and I could not tell the difference between the crab apple and regular apple. Go for it.
I had never thought of using lilac before reading this post. Perfect timing, too. I have a 60' long lilac windbreak in the back yard that I will be pruning as soon as the flowers are done. There's going to be a fair amount of good size pieces. Between that and the maple I'm getting from a co-worker, I should have plenty of wood for a little while.
Yea I didn't know about the Lilac tree for smoking. My parents have two huge ones and our family farm has a ton as well. I might have to give that a try. I have used crab apple many times and it works just fine.