- Apr 27, 2008
- 5,433
- 21
Sliced pork butt bone in. I got a couple out of the freezer last night and rubbed them with Tender Quick for a cure. This AM I rinsed them and wrapped in fridge till I got home tonight. Here they are all rubbed and ready for the smoker.
I rubbed them with Yoshidas marinade, garlic powder, brown sugar, and lemon pepper.
Into the smoker at 220 for now with hickory and apple.
Got some elcheapo baked beans below to catch the drippings, yum.
Not sure how they will be cured as this is the fitst time curing them.
As always, I'll post as I go.
Thanks for watching the QVIEW!
Ron
I rubbed them with Yoshidas marinade, garlic powder, brown sugar, and lemon pepper.
Into the smoker at 220 for now with hickory and apple.
Got some elcheapo baked beans below to catch the drippings, yum.
Not sure how they will be cured as this is the fitst time curing them.
As always, I'll post as I go.
Thanks for watching the QVIEW!
Ron