So, just to follow up on a post mentioned before. Some of you guys will use meat from Costco after the sell by date right? That’s not the “use by” date?
How far out can I use beef past that date? Anything to do to prep it if I’m going past that date?
Do you just go by smell?
How far out can I use beef past that date? Anything to do to prep it if I’m going past that date?
Do you just go by smell?