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I done cold smoked pickles before with Apple smoke. This time with Hickory via the Amazn tube. Reserve the liquid to add back to the jar of smoked pickles. Yum
Like eggs they will get better in a few days
My smoker is not on so no heat.
Now put the cold Smoked pickles back in the jar and cover with the pickle juice. Put in fridge for couple day before eating so the juice can take on the smoke.