Yep....stay tunedIs there a reason as to why you decided to cold smoke it as opposed to hot?
I cold smoke mine in the same manor as it will take the smoke easier and it's ready to eat, no need to cook further unless it is to be used on a grilled cheese sandwich.Is there a reason as to why you decided to cold smoke it as opposed to hot?
Thanks Case! It does remind me of Moms but she didn't smoke her bologna!Looks tasty!
Nice....I will have to give this one a try.......SB
processed cold smoked bologna
No sweet relish here, chopped dill pickles with raw sugar
Sweet onion, eggs, mayo, mustard, celery, relish, bologna and S&P
This is a great sandwich spread, regular sammies, crackers or croissant sandwiches! The bologna really picked up some good smoke, it sure didn't take much. I see bologna salad in the stores but it just isn't like Mom used to make!