chuck roast

[voodoochile]

any thoughts or tips on smoking a chuck roast ???

 

[muralboy]

Diablo Beef - 

• 
  5 Lb. Chuck Roast
• 
  1 bottle All Spice Café’s Chipotle Garlic Sauce
• 
  Cattlemen’s Grill Steak Seasoning
• 
  4 cups beef broth
• 
  Dried red peppers, to taste
• 
  Sliced cheese, we used pepper jack
• 
  Onions and sweet peppers sautéed, to taste 

1. 
   Inject roast with beef broth 
2. 
   Rub with a heavy coating of seasonings
3. 
   Add peppers if desired
4. 
   Cover with sauce 
5. 
   Put on uncovered at 300 deg for 2 hours. Cover and continue cooking at 300 for 3 hours until “butter tender”
6. 
   Shred beef and serve 

 

[SmokinAl]

I smoke it just like a butt.

Al