chuck roast

Discussion in 'Beef' started by voodoochile, Apr 26, 2016.

  1. any thoughts or tips on smoking a chuck roast ???
     
  2. muralboy

    muralboy Smoking Fanatic

    Diablo Beef - 


    • 5 Lb. Chuck Roast

    • 1 bottle All Spice Café’s Chipotle Garlic Sauce

    • Cattlemen’s Grill Steak Seasoning

    • 4 cups beef broth

    • Dried red peppers, to taste

    • Sliced cheese, we used pepper jack

    • Onions and sweet peppers sautéed, to taste 

    1. Inject roast with beef broth 

    2. Rub with a heavy coating of seasonings

    3. Add peppers if desired

    4. Cover with sauce 

    5. Put on uncovered at 300 deg for 2 hours. Cover and continue cooking at 300 for 3 hours until “butter tender”

    6. Shred beef and serve 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I smoke it just like a butt.

    Al
     

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