Update:
I've now made two batches of smoked nuts using Scarbelly's fine recipe and instructions.
The first batch I made, I bought a container of very similar mixed nuts to the ones he posted, only since we don't have a Costco here, I got mine at the local Sam's club. They're just about the identical kind, only Planter's brand. As with his, they're already roasted and salted.
They came out fantastic! But I thought my wife would think they were too smoky. She often prefers a lighter smoke flavor than I go for. But she went nuts for them. ;)
In fact, she found them the next day while I was at work, and sent me a text saying how wonderful they were.
Based on that success, I bought another batch of those same nuts, and also did a batch of walnuts and a batch of pecans. Those, too, all came out great.
Both the pecans and the walnuts were raw (not roasted or salted), so they also needed a bit of salt in the seasoning mix. The pecans are my favorite! The "roasting" they got in the process was, to me, just perfect. They are a bit crunchier than raw nuts, but not overdone, and they have an almost sweet flavor even though no sugar was used at all.
So thanks again, to all who have contributed to this thread. These smoked nuts have become a favorite around my house.