They turned out almost awesome. Just a little to much smoke.
338lapua Fire Starter Original poster Dec 28, 2014 32 15 Arkansas Apr 12, 2015 #1 They turned out almost awesome. Just a little to much smoke. 20150411_162014.jpg 338lapua Apr 12, 2015 20150411_162840.jpg 338lapua Apr 12, 2015 20150411_182359.jpg 338lapua Apr 12, 2015
They turned out almost awesome. Just a little to much smoke. 20150411_162014.jpg 338lapua Apr 12, 2015 20150411_162840.jpg 338lapua Apr 12, 2015 20150411_182359.jpg 338lapua Apr 12, 2015
338lapua Fire Starter Original poster Thread starter Dec 28, 2014 32 15 Arkansas Apr 12, 2015 #2 The rub was just black pepper, salt and paprika.
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Apr 12, 2015 #3 What type of wood did you use some are stronger than others I like cherry and pecan best with chix.
338lapua Fire Starter Original poster Thread starter Dec 28, 2014 32 15 Arkansas Apr 12, 2015 #4 I was out of apple and used hickory. It was totally my fault but they were still delicious.
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,705 Apr 12, 2015 #5 Nice, looks good Gary
Rafter H BBQ Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 18, 2013 12,113 5,596 S.E. Idaho Apr 12, 2015 #6 They look awesome man, nice smoke ! I like apple for chicken too !
sota d Smoking Fanatic Feb 6, 2015 924 66 Florida Gulfcoast Apr 12, 2015 #7 Nice looking wings! Great job, thanks for posting, David.
338lapua Fire Starter Original poster Thread starter Dec 28, 2014 32 15 Arkansas Apr 12, 2015 #8 Thank all of y'all. They were awesome. I can't wait to smoke some more.
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Apr 13, 2015 #9 Looks Marvelous Stan