- Jul 26, 2009
- 14,315
- 73
I have been wanting to do some smoked chicken tostada's for a while now and finally got around to it yesterday. Man these were tasty
Found some boneless leg meat at the local Mexican market along with some fresh flour tortillas.
Here is the leg meat rubbed with Chipotle powder, Onion, Garlic and Cumin
Into the smoker at 250 for 2 1/2 hours
In the meantime, I made some fresh pico de gallo and some fresh guacamole
I also fried up the flour tortillas - here they are on a rack cooling and draining
Here we are starting to build the meal with beans and the chopped chicken at the bottom
Here we are with the salad pico, some cheese and the guacamole
And a final shot of the layers
These were a big hit with Mrs Scar. She even took one for lunch
Thanks for looking
Found some boneless leg meat at the local Mexican market along with some fresh flour tortillas.
Here is the leg meat rubbed with Chipotle powder, Onion, Garlic and Cumin
Into the smoker at 250 for 2 1/2 hours
In the meantime, I made some fresh pico de gallo and some fresh guacamole
I also fried up the flour tortillas - here they are on a rack cooling and draining
Here we are starting to build the meal with beans and the chopped chicken at the bottom
Here we are with the salad pico, some cheese and the guacamole
And a final shot of the layers
These were a big hit with Mrs Scar. She even took one for lunch
Thanks for looking
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