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hey hand i would probably do the middle rack and just watch the temps everyone now says poultry is fine to pull at 165 deg...im old school and i like to take mine to 175-180 but if you do this u would be fine.....good luck and happy smoking
Oh and stop by the Roll Call forum and give us an introduction..helps us help you if we know your equipment, experience...etc. Plus, it's just plain polite :{)