Chicharron
3 lbs. pork skin I used belly for this batch.Boiled Belly for 1 1/2 hrs it was very soft,let sit in hot water for 30min.to cool refrigerated til the following day. Scaped fat off, then into the dehydrator for 20 plus hrs.Had to do this in 2 batches. Frying I used my small deep fryer,they come out great whole family loved them.
Did not take pics in the dehydrator Nice bag of rinds.
Thanks for looking
We held our Easter Dinner on Sat Kids have to travel
3 lbs. pork skin I used belly for this batch.Boiled Belly for 1 1/2 hrs it was very soft,let sit in hot water for 30min.to cool refrigerated til the following day. Scaped fat off, then into the dehydrator for 20 plus hrs.Had to do this in 2 batches. Frying I used my small deep fryer,they come out great whole family loved them.
Did not take pics in the dehydrator Nice bag of rinds.
Thanks for looking
We held our Easter Dinner on Sat Kids have to travel