This seems like a pretty basic question, but I'll be darned if I could find it in past posts. I'm thinking about cooking this weekend without the stock charcoal grate in the smoking chamber of my chargriller pro. I've got an average sized boston butt, 3 lbs of chicken breast (stupid diet!) and a dutch oven full of beans.
I'm thinking that without the grate, I can put the beans under the pork (after he's cooked for a bit). Is this a good idea? Not even sure it will fit, but thought I'd check to see if anyone else has tried it.
Thanks,
I'm thinking that without the grate, I can put the beans under the pork (after he's cooked for a bit). Is this a good idea? Not even sure it will fit, but thought I'd check to see if anyone else has tried it.
Thanks,