thadius65
Smoke Blower
- Aug 2, 2007
- 94
- 13
I'll get some pics tomorrow.
I may have a design flaw, but i wouldn't no for sure. The stainless plate runs about 4" below the grates and just about at football cutout height on the SFB and Grill connection. Is that distance from grate to reverse flow plate to much? Is the object to get the heat/smoke to run at and over the meat, or is above and below okay, or ?? (charcoal newbie yammering!)
Ted
I may have a design flaw, but i wouldn't no for sure. The stainless plate runs about 4" below the grates and just about at football cutout height on the SFB and Grill connection. Is that distance from grate to reverse flow plate to much? Is the object to get the heat/smoke to run at and over the meat, or is above and below okay, or ?? (charcoal newbie yammering!)
Ted