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Discussion in 'Sauces, Rubs & Marinades' started by shooterrick, Jan 19, 2008.
Anyone tried caraway seed in their rubs and sauces?
I've never knowingly used Caraway seeds... but then if it taste good to you, use them!
Heh..me either. Well, ONCE, on Montreal Steak. And I STILL din't like 'em.
i love them in sauerkraut with pork roast.